Recipes

Matcha Latte (Unsweetened)

  • By Louis Sloley
15Mar
Matcha Latte (Unsweetened)

Matcha Latte (Unsweetened)

Ingredients & Tools

  • Matcha Classic Grade
  • Whisk (Bamboo or Aerolatte Electric)
  • 70ml of hot water (espresso shot) 70C is the best temperature
  • Latte Milk (almond, soy, coconut are nice milk alternatives)

Directions:

  1. Start by soaking the bamboo whisk in warm water (if you are using one)
  2. Place 1 level teaspoon of Matcha Classic Grade into the cup (Sieved matcha is better as it prevents lumps when whisking, using a tea strainer and sieving straight into the cup is easiest)
  3. Pour an espresso shot of hot water into the cup
  4. Whisk till blended and a smooth, foamy matchaconcentrate is formed
  5. Optional - Add agave, honey or coconut sugar if you to add a bit of sweetness
  6. Top up with latte milk 
  7. Sprinkle some matcha powder on top
  8. Enjoy!